Recipes fit for both your home and the caf

As college students, we often struggle with what to eat both at school and at home. From easy recipes to make in any kitchen to a simple version of your Cove favorite, made right in the caf, this is The Setonian’s guide to eating wherever you are.

Recipe: Caf style buffalo chicken wrap

From the kitchen of: Charlotte Lewis, Editor in Chief

Ingredients:Grilled chicken (can get in several parts of caf), lettuce, ranch or blue cheese dressing, hot sauce, large wrap from sandwich area.

Directions:In caf, go to area with pan. Add chicken to pan and hot sauce. Cook until hot. Put mixture into wrap. Add lettuce and your choice of dressing.

Recipe:Mini pizzas

From the kitchen of:Ashley Duvall, Pirate Life Editor

Ingredients:Mozzarella cheese, pizza crust, pizza sauce.

Directions:Preheat oven to 350 degrees. In a cupcake tin, press down pizza dough crust. Add sauce and cheese. Bake for 20 minutes on oven or until cheese is melted.

Recipe:Vanilla cupcakes with a cinnamon vanilla butter cream frosting

From the kitchen of:Ashley Duvall, Pirate Life Editor

Ingredients:Cupcakes: 3 cups Flour, 1 1/2 tea­spoons baking powder, 3/4 teaspoon salt, 1 1/2 sticks of unsalted but­ter, 1 1/2 cups sugar, 4 large eggs, 2 teaspoons vanilla extract, 1 1/4 cups milk. Frosting: 3 cups confectioners’ sugar, 1 cup butter, 1 teaspoon vanilla ex­tract, 2 tablespoons whipping cream.

Directions: Cupcakes: Preheat oven to 350 degrees, line cupcake pans, in medium bowl whisk Flour, baking powder and salt. In large bowl, cream together butter and sugar. Add eggs and beat into vanilla. Add Flour mixture and milk alternately. Divide batter and bake for 20 minutes. Frosting: Mix together sugar and butter for 3 min­utes, add vanilla and cream. Continue to mix for 1 minute, add cinnamon to your preference.

Author: Staff Writer

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