Satisfy your sweet tooth: Brownie Sundae

After a good meal, what better way to compliment your dinner than with a dessert?

A few spoonfuls of ice cream and a side of toppings may be enough for the regular student. However, if creativity sparks your fancy, why not take a chance and create a brownie or cupcake sundae?

Located near the beverages, the bakery selection provides an assortment of sweets such as cookies, brownies, muffins, and cakes. Take your favorite, put any flavor of ice cream on top, add whip cream, sprinkles, caramel, and/or fudge, find a spoon and you are ready to dig in.

With other options like Oreo cookies, marshmallows, gelatin, or chopped fruits, your sundae can be the rival of any shop.

Recommended Ingredients:

– 1 slice of brownie

– 1 scoop of flavored ice cream on top

– 1/2 teaspoon of sprinkles or choice of topping

– 1/2 teaspoon of hot fudge or caramel

Katia Diaz can be reached at katia.diaz@student.shu.edu.

Author: Staff Writer

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